Potato Leek Comfort

Potato Leek Comfort is a hearty and delicious dish that is perfect for a cozy night in. This dish is made with simple ingredients that come together to create a comforting and satisfying meal.

To make Potato Leek Comfort, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 leek, sliced
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup chicken or vegetable broth
- 1/2 cup milk
- Salt and pepper, to taste

To start, melt the butter in a large pot over medium heat. Add the leeks and sauté until they are soft and fragrant. Add the diced potatoes and stir to combine. Sprinkle the flour over the vegetables and stir until everything is coated.
Slowly pour in the broth and milk, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the potatoes are tender and the sauce has thickened, about 20 minutes.
Season with salt and pepper to taste, and serve hot. The Potato Leek Comfort is a creamy and flavorful dish that is sure to warm you up on a chilly evening.
This dish can be classified as a comfort food and its main ingredients are potato, leek, and broth. To make it even more appetizing, you can garnish it with fresh herbs or a sprinkle of grated cheese. Enjoy!