Portobello Swiss Veggie Burger
Portobello Swiss Veggie Burger is a delicious and healthy vegetarian burger that is perfect for any meal. This burger is made with a juicy Portobello mushroom, melted Swiss cheese, and a variety of fresh vegetables. It is a great alternative to traditional meat burgers and is sure to satisfy your cravings.
To make this Portobello Swiss Veggie Burger, you will need the following ingredients:
- 4 Portobello mushrooms
- 4 slices of Swiss cheese
- 4 burger buns
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your grill or grill pan to medium-high heat. Brush the Portobello mushrooms with olive oil and season with salt and pepper. Grill the mushrooms for 4-5 minutes on each side, until they are tender and juicy.
While the mushrooms are grilling, sauté the sliced onions and peppers in a pan with olive oil until they are soft and caramelized.
Once the mushrooms are cooked, place a slice of Swiss cheese on top of each mushroom and let it melt for a minute or two.
To assemble the burger, place the grilled Portobello mushroom on the bottom half of the burger bun. Top with the sautéed onions and peppers and the top half of the bun.
This Portobello Swiss Veggie Burger is a delicious and healthy alternative to traditional meat burgers. It is packed with flavor and nutrients and is sure to satisfy your cravings. The juicy Portobello mushroom, melted Swiss cheese, and fresh vegetables create a perfect combination of flavors and textures. This dish is perfect for any meal and is sure to impress your family and friends.
Type: Vegetarian Burger
Ingredients:
- Portobello mushrooms
- Swiss cheese
- Fresh vegetables (onion, bell peppers)
