Portobello Swiss Chicken Burger

Portobello Swiss Chicken Burger - A Delicious Twist on a Classic Favorite
If you're looking for a tasty and healthy alternative to the traditional beef burger, look no further than the Portobello Swiss Chicken Burger. This dish is a perfect combination of juicy chicken, savory mushrooms, and creamy Swiss cheese, all served on a soft and fluffy bun.

To make this delicious burger, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 large Portobello mushroom caps
- 4 slices of Swiss cheese
- 4 hamburger buns
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion, mayonnaise, mustard, ketchup

To start, preheat your grill or grill pan to medium-high heat. Brush the chicken breasts and mushroom caps with olive oil, and season with salt and pepper. Grill the chicken for 6-8 minutes per side, or until cooked through, and grill the mushrooms for 3-4 minutes per side, or until tender.
Once the chicken and mushrooms are cooked, place a slice of Swiss cheese on top of each chicken breast, and let it melt for 1-2 minutes. Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
To assemble the burgers, place a chicken breast on the bottom half of each bun, followed by a mushroom cap. Add any desired toppings, and top with the other half of the bun.
The Portobello Swiss Chicken Burger is a delicious and healthy twist on the classic burger, with a juicy and flavorful chicken patty, savory mushrooms, and creamy Swiss cheese. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Type: Burger
Main Ingredients: Chicken, Portobello Mushroom, Swiss Cheese