Portobello Mushroom Burger with Avocado

Portobello Mushroom Burger with Avocado is a delicious and healthy vegetarian dish that is perfect for lunch or dinner. This dish is made with juicy Portobello mushrooms, creamy avocado, and a variety of other fresh ingredients that come together to create a mouth-watering burger that is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 large Portobello mushroom cap
- 1/4 avocado, sliced
- 1/4 red onion, sliced
- 1/4 cup arugula
- 1 slice of tomato
- 1 whole wheat bun
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your grill or grill pan to medium-high heat. Brush the Portobello mushroom cap with olive oil and season with salt and pepper. Grill the mushroom for 4-5 minutes on each side, until it is tender and juicy.
While the mushroom is cooking, prepare the other ingredients. Slice the avocado, red onion, and tomato. Toast the whole wheat bun.
Once the mushroom is cooked, assemble the burger. Place the mushroom cap on the bottom half of the bun. Top with sliced avocado, red onion, arugula, and tomato. Add the top half of the bun and serve immediately.
This Portobello Mushroom Burger with Avocado is a healthy and delicious dish that is perfect for vegetarians and meat-lovers alike. The juicy mushroom cap is complemented perfectly by the creamy avocado and fresh vegetables, while the whole wheat bun adds a satisfying crunch. This dish is sure to become a favorite in your household!
Type: Vegetarian Burger
Ingredients: Portobello mushroom, avocado, arugula
Cooking Tips: Brush the mushroom cap with olive oil and season with salt and pepper before grilling to enhance the flavor. Toast the whole wheat bun to add a satisfying crunch to the burger.