Pork Gyros with Lemon Oregano Marinade

Pork Gyros with Lemon Oregano Marinade is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy pork, tangy lemon, and fragrant oregano that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 4 oz. pork tenderloin, sliced thinly
- 1/4 cup plain Greek yogurt
- 1 tbsp. lemon juice
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 1 pita bread

To start, mix together the Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper in a bowl. Add the sliced pork to the marinade and let it sit for at least 30 minutes.
While the pork is marinating, prepare the toppings by dicing the tomatoes, red onion, and cucumber.
Once the pork is marinated, heat a skillet over medium-high heat and cook the pork until it is browned and cooked through.
To assemble the gyros, warm the pita bread in the microwave or on a skillet. Add the cooked pork, diced tomatoes, red onion, cucumber, and crumbled feta cheese on top.
This dish is a perfect combination of savory and tangy flavors that will leave you wanting more. The juicy pork, tangy lemon, and fragrant oregano are perfectly balanced with the fresh toppings and creamy feta cheese.
In two words, this dish can be described as "Greek-inspired" and the three main ingredients are pork, lemon, and oregano.