Pork Gyros with Greek Slaw and Tzatziki Sauce

Pork Gyros with Greek Slaw and Tzatziki Sauce is a delicious and easy-to-make dish that will transport you straight to the streets of Greece. This dish is perfect for a quick and satisfying meal that is packed with flavor and nutrition.

To make this dish, you will need the following ingredients per serving:

- 1 pita bread
- 3-4 oz. of thinly sliced pork
- 1/4 cup of Greek slaw (cabbage, carrots, red onion, and feta cheese)
- 2 tbsp of tzatziki sauce (Greek yogurt, cucumber, garlic, and dill)

To start, heat a skillet over medium-high heat and cook the pork until it is browned and cooked through. While the pork is cooking, prepare the Greek slaw by mixing together the cabbage, carrots, red onion, and feta cheese in a bowl.
Next, prepare the tzatziki sauce by combining Greek yogurt, cucumber, garlic, and dill in a separate bowl.
To assemble the gyros, warm the pita bread in the microwave or on a skillet. Then, add the cooked pork, Greek slaw, and tzatziki sauce to the pita bread. Roll the pita bread tightly and enjoy!
This dish is a perfect combination of savory and tangy flavors. The pork is juicy and tender, while the Greek slaw adds a refreshing crunch. The tzatziki sauce ties everything together with its creamy and garlicky taste.
Pork Gyros with Greek Slaw and Tzatziki Sauce is a type of Mediterranean dish that is perfect for a quick and healthy meal. Its three main ingredients are pork, Greek slaw, and tzatziki sauce. Try this recipe today and enjoy a taste of Greece in your own home!