Pork and Cabbage Parcels with Sour Cream Dip

Pork and Cabbage Parcels with Sour Cream Dip is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy pork, crunchy cabbage, and a tangy sour cream dip that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 pound ground pork
- 1/4 cup cooked rice
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup chopped bell pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup sour cream
- 1 tablespoon chopped fresh parsley

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the ground pork, cooked rice, chopped onion, mushrooms, bell pepper, salt, black pepper, and garlic powder.
Next, take a large cabbage leaf and remove the tough stem. Place a spoonful of the pork mixture in the center of the cabbage leaf and fold the sides over to create a parcel. Repeat this process with the remaining cabbage leaves and pork mixture.
Place the parcels in a baking dish and bake for 25-30 minutes, or until the pork is cooked through and the cabbage is tender.
While the parcels are baking, make the sour cream dip by mixing together the sour cream and chopped fresh parsley.
Once the parcels are done, remove them from the oven and serve with the sour cream dip on the side.
This dish is a perfect combination of savory and tangy flavors that will leave you feeling satisfied and full. The appearance of the dish is also very appetizing, with the juicy pork and crunchy cabbage wrapped up in a neat little parcel.
Overall, Pork and Cabbage Parcels with Sour Cream Dip is a delicious and easy-to-make dish that is perfect for any occasion. It is a type of appetizer and its 3 main ingredients are pork, cabbage, and sour cream.