Pomegranate Coleslaw

Pomegranate Coleslaw is a refreshing and healthy side dish that is perfect for any occasion. This dish is a combination of crunchy cabbage, sweet pomegranate seeds, and tangy dressing that will leave your taste buds wanting more.

To make this delicious Pomegranate Coleslaw, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/4 cup pomegranate seeds
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped green onions
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon honey
- Salt and pepper to taste

To start, mix the shredded cabbage, pomegranate seeds, cilantro, and green onions in a large bowl. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
For the best results, let the Pomegranate Coleslaw sit in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the cabbage to soften slightly.
The Pomegranate Coleslaw is a perfect side dish for any meal, whether it's a summer barbecue or a winter potluck. The vibrant colors of the pomegranate seeds and green onions make this dish visually appealing, while the sweet and tangy flavors make it a crowd-pleaser.
In summary, Pomegranate Coleslaw is a healthy and delicious side dish that is easy to make and perfect for any occasion. Its type is a salad and its three main ingredients are cabbage, pomegranate seeds, and cilantro. Try this recipe today and enjoy the refreshing taste of Pomegranate Coleslaw!