Plum Crumble with Gingersnap Crust

Plum Crumble with Gingersnap Crust is a delectable dessert that combines the sweetness of plums with the spiciness of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

To make this Plum Crumble with Gingersnap Crust, you will need the following ingredients per serving:

- 2 ripe plums, sliced
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup crushed gingersnap cookies
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- Pinch of salt

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced plums, flour, brown sugar, cinnamon, and salt. Mix well and set aside.
In another mixing bowl, combine the rolled oats, crushed gingersnap cookies, and melted butter. Mix well until the mixture resembles coarse crumbs.
Next, divide the plum mixture evenly among two ramekins or oven-safe dishes. Top each dish with the gingersnap crumble mixture.
Bake the Plum Crumble with Gingersnap Crust for 25-30 minutes or until the topping is golden brown and the plums are tender.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream on top.
The Plum Crumble with Gingersnap Crust is a perfect combination of sweet and spicy flavors. The plums are soft and juicy, while the gingersnap crust adds a crunchy texture to the dish. The aroma of cinnamon and ginger will fill your kitchen, making it even more appetizing.
This dish can be classified as a dessert and its three main ingredients are plums, gingersnap cookies, and oats.
In conclusion, the Plum Crumble with Gingersnap Crust is a must-try dessert that will surely satisfy your sweet tooth. With its easy-to-follow recipe and delicious taste, this dish is perfect for any occasion.