Pistachio Rosewater Custard with Rose Petal Garnish

Pistachio Rosewater Custard with Rose Petal Garnish is a delectable dessert that combines the nutty flavor of pistachios with the floral aroma of rosewater. This dish is perfect for those who love to indulge in sweet treats that are both rich and refreshing.

To make this Pistachio Rosewater Custard with Rose Petal Garnish, you will need the following ingredients:

- 1 cup shelled pistachios
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup rosewater
- 1/4 cup dried rose petals

To serve four people, start by grinding the pistachios in a food processor until they are finely chopped. In a medium saucepan, combine the milk, cream, sugar, and cornstarch. Whisk the mixture until it is smooth and bring it to a boil over medium heat. Reduce the heat to low and add the ground pistachios, stirring constantly until the mixture thickens.
Remove the saucepan from the heat and stir in the rosewater. Pour the custard into four serving dishes and refrigerate for at least two hours, or until set. Before serving, sprinkle the dried rose petals over the top of each dish.
This Pistachio Rosewater Custard with Rose Petal Garnish is a beautiful and delicious dessert that is sure to impress your guests. The creamy texture of the custard is perfectly complemented by the crunchy pistachios and the delicate flavor of rosewater. The rose petals add a lovely touch of color and fragrance to the dish.
In two words, this dish can be described as 'Floral Delight'. The three main ingredients of this dish are pistachios, rosewater, and rose petals. To make this dessert even more appetizing, you can serve it with a dollop of whipped cream or a sprinkle of chopped pistachios on top. Enjoy!