Pistachio Rosewater Cardamom Custard with Rose Petal Garnish

Pistachio Rosewater Cardamom Custard with Rose Petal Garnish is a delectable dessert that combines the rich flavors of pistachio, rosewater, and cardamom. This dish is perfect for those who love to indulge in sweet treats that are both creamy and fragrant.

To make this Pistachio Rosewater Cardamom Custard with Rose Petal Garnish, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup pistachios, finely chopped
- 1 tablespoon rosewater
- 1 teaspoon ground cardamom
- 6 egg yolks
- Rose petals, for garnish

To start, preheat your oven to 325°F. In a medium saucepan, combine the heavy cream, whole milk, sugar, pistachios, rosewater, and cardamom. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is smooth and well combined.
Divide the custard mixture evenly among six ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
Bake the custards for 30-35 minutes, or until they are set but still slightly jiggly in the center. Remove the ramekins from the water bath and let them cool to room temperature.
Once the custards are cool, garnish each one with a few rose petals. Serve chilled and enjoy the creamy, fragrant flavors of this Pistachio Rosewater Cardamom Custard with Rose Petal Garnish.
This dish can be classified as a dessert and its three main ingredients are pistachios, rosewater, and cardamom. The appearance of the dish is creamy and smooth, with a delicate pink hue from the rosewater. The taste is rich and fragrant, with a subtle nuttiness from the pistachios and a hint of spice from the cardamom. Overall, this Pistachio Rosewater Cardamom Custard with Rose Petal Garnish is a delightful dessert that is sure to impress your guests.