Pistachio Rose Babka

Pistachio Rose Babka Recipe: A Delicious Twist on a Classic
Looking for a unique and delicious dessert to impress your guests? Look no further than this Pistachio Rose Babka recipe! This delectable treat combines the rich, nutty flavor of pistachios with the delicate floral notes of rosewater, all wrapped up in a soft, fluffy bread.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt

For the filling:

- 1 cup shelled pistachios, finely chopped
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tbsp rosewater
- 1/2 tsp ground cardamom

For the glaze:

- 1/2 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp rosewater

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Add the warm milk, melted butter, eggs, vanilla extract, and salt, and mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
3. In a separate bowl, mix together the chopped pistachios, sugar, melted butter, rosewater, and cardamom to make the filling.
4. Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
5. Starting from the long side, roll the dough tightly into a log. Cut the log in half lengthwise, exposing the filling. Twist the two halves together, then place the twisted dough into a greased loaf pan.
6. Cover the pan with a damp towel and let the dough rise for another 30-45 minutes.
7. Preheat the oven to 350°F. Bake the babka for 35-40 minutes, until it is golden brown and cooked through.
8. While the babka is baking, mix together the powdered sugar, milk, and rosewater to make the glaze.
9. Once the babka is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the glaze over the top, then slice and serve.
Appearance and Taste:
This Pistachio Rose Babka is a beautiful, golden-brown bread with a swirl of green pistachio filling throughout. The aroma of rosewater and cardamom will fill your kitchen as it bakes, and the taste is a perfect balance of nutty and floral flavors. The bread is soft and fluffy, with a slightly crunchy texture from the chopped pistachios.
Type of Dish: Sweet Bread
Main Ingredients: Pistachios, Rosewater, Cardamom