Pistachio Cranberry Snowballs

Pistachio Cranberry Snowballs: A Delicious Holiday Treat
Looking for a festive and delicious holiday treat? Look no further than Pistachio Cranberry Snowballs! These bite-sized treats are perfect for any holiday gathering or as a sweet snack to enjoy at home.

To make Pistachio Cranberry Snowballs, you will need the following ingredients per serving:

- 1/4 cup shelled pistachios, finely chopped
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt

To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until a dough forms. Fold in the chopped pistachios and cranberries.
Using a small cookie scoop or spoon, form the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes before rolling them in additional powdered sugar.
The result is a delicious and festive treat that is perfect for any holiday occasion. These Pistachio Cranberry Snowballs are sweet, nutty, and have a delightful crunch from the pistachios. They are also incredibly easy to make and can be stored in an airtight container for up to a week.
In two words, this dish can be described as "festive bites". The three main ingredients are pistachios, cranberries, and butter. So, if you're looking for a sweet and easy holiday treat, give these Pistachio Cranberry Snowballs a try!