Pineapple Upside-Down Fondant Cake

Pineapple Upside-Down Fondant Cake is a delicious dessert that combines the sweetness of pineapple with the richness of fondant cake. This dish is perfect for any occasion and is sure to impress your guests.

To make this Pineapple Upside-Down Fondant Cake, you will need the following ingredients per serving:

- 1/4 cup of unsalted butter
- 1/4 cup of brown sugar
- 1/2 cup of pineapple slices
- 1/2 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/8 teaspoon of salt
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1 egg

To start, preheat your oven to 350°F. In a small saucepan, melt the butter and brown sugar together over medium heat until the sugar has dissolved. Pour the mixture into a 6-inch cake pan and arrange the pineapple slices on top.
In a separate bowl, mix together the flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter over the pineapple slices in the cake pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool for a few minutes before flipping it over onto a serving plate. The Pineapple Upside-Down Fondant Cake should have a beautiful golden brown color with the pineapple slices on top.
The taste of this dish is a perfect balance of sweetness and richness. The pineapple adds a fruity flavor that complements the fondant cake perfectly.
In two words, this dish can be described as 'Fruity Fondant'. The three main ingredients are pineapple, flour, and sugar.
Overall, the Pineapple Upside-Down Fondant Cake is a delicious dessert that is sure to impress your guests. With its beautiful appearance and mouth-watering taste, this dish is perfect for any occasion.