Pineapple Teriyaki Meat Skewers
Pineapple Teriyaki Meat Skewers - A Delicious Twist on Classic BBQ!
Looking for a new and exciting way to enjoy your favorite BBQ meats? Look no further than these mouth-watering Pineapple Teriyaki Meat Skewers! This dish is perfect for any occasion, from backyard barbecues to family dinners.
To make these skewers, you'll need the following ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. beef sirloin, cut into bite-sized pieces
- 1 fresh pineapple, peeled and cut into chunks
- 1 red bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- Salt and pepper, to taste
- Skewers
To start, soak your skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, in a large bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, ginger, salt, and pepper. Add the chicken and beef to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
When you're ready to cook, preheat your grill to medium-high heat. Thread the marinated meat, pineapple, and bell peppers onto the skewers, alternating between the different ingredients. Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
The finished Pineapple Teriyaki Meat Skewers are a feast for the senses! The juicy, tender meat is perfectly complemented by the sweet and tangy pineapple and the savory teriyaki sauce. The colorful bell peppers add a pop of freshness and crunch to each bite. This dish is sure to be a hit with everyone at your next BBQ!
Type: BBQ Skewers
Ingredients:
- Chicken breasts
- Beef sirloin
- Pineapple
Cooking Tips:
- Soak skewers in water before grilling to prevent burning
- Marinate meat for at least 30 minutes (or up to 2 hours) for maximum flavor
- Grill over medium-high heat for 10-12 minutes, turning occasionally, until meat is cooked through and vegetables are tender
Enjoy your Pineapple Teriyaki Meat Skewers!
