Pineapple Coconut Rice Bowl

Pineapple Coconut Rice Bowl - A Tropical Delight!
Looking for a delicious and healthy meal that's bursting with tropical flavors? Look no further than the Pineapple Coconut Rice Bowl! This dish is a perfect blend of sweet and savory, with a satisfying mix of textures and flavors that will leave you feeling satisfied and energized.

To make this dish, you'll need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/2 cup of diced fresh pineapple
- 1/4 cup of shredded coconut
- 1/4 cup of black beans
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cook the brown rice according to the package instructions. While the rice is cooking, prepare the other ingredients. Dice the fresh pineapple, red bell pepper, and red onion, and chop the cilantro. Drain and rinse the black beans.
Once the rice is cooked, fluff it with a fork and add the diced pineapple, shredded coconut, black beans, red bell pepper, and red onion. Mix well to combine. Drizzle with lime juice and season with salt and pepper to taste. Top with chopped cilantro and serve immediately.
This Pineapple Coconut Rice Bowl is a perfect combination of sweet and savory flavors, with the juicy sweetness of the pineapple and the nutty crunch of the shredded coconut. The black beans add a satisfying protein boost, while the red bell pepper and red onion provide a fresh crunch. The lime juice and cilantro add a bright, zesty finish that ties everything together.
This dish is perfect for a quick and easy lunch or dinner, and it's also great for meal prep. You can easily double or triple the recipe to make multiple servings at once. Plus, it's vegan, gluten-free, and packed with healthy nutrients.
In two words, this dish can be described as 'Tropical Bliss'. The three main ingredients of this dish are brown rice, pineapple, and coconut.