Pineapple Coconut Bread Pudding

Pineapple Coconut Bread Pudding is a delicious dessert that combines the tropical flavors of pineapple and coconut with the comforting texture of bread pudding. This dish is perfect for any occasion, whether it's a family gathering or a dinner party.

To make this Pineapple Coconut Bread Pudding, you will need the following ingredients:

- 1 loaf of bread, cut into cubes
- 1 can of crushed pineapple, drained
- 1 cup of shredded coconut
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt

For serving 6-8 people, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large bowl, combine the bread cubes, crushed pineapple, and shredded coconut.
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture over the bread mixture and stir until everything is well combined.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before serving.
This Pineapple Coconut Bread Pudding is a perfect combination of sweet and tropical flavors. The bread pudding is soft and creamy, with a hint of cinnamon and nutmeg. The pineapple and coconut add a refreshing twist to the classic dessert.
In two words, this dish can be described as 'Tropical Delight'. The three main ingredients of this dish are bread, pineapple, and coconut.