Pickled Egg Salad

Pickled Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a great way to use up leftover hard-boiled eggs and turn them into a tasty and healthy meal. The combination of tangy pickled eggs and creamy mayonnaise creates a unique and flavorful taste that is sure to please your taste buds.

To make this Pickled Egg Salad, you will need the following ingredients:

- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup pickled onions, chopped
- 1/4 cup pickled jalapenos, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

To start, chop the hard-boiled eggs and pickled onions and jalapenos into small pieces. In a mixing bowl, combine the chopped eggs, onions, and jalapenos. Add the mayonnaise and Dijon mustard and mix well. Season with salt and pepper to taste.
Serve the Pickled Egg Salad on a bed of lettuce or as a sandwich filling. This dish is perfect for a quick and easy lunch or as a side dish for a summer barbecue. The tangy and creamy flavors of the salad are sure to be a hit with your family and friends.
In summary, Pickled Egg Salad is a tangy and creamy dish that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and healthy meal that is sure to please your taste buds. This dish is perfect for a quick and easy lunch or as a side dish for a summer barbecue. Try it today and enjoy the unique and flavorful taste of Pickled Egg Salad!
Type: Salad dish

Ingredients:

- Hard-boiled eggs
- Pickled onions
- Pickled jalapenos