Pesto Egg Salad

Pesto Egg Salad Recipe: A Delicious Twist on Classic Egg Salad
Looking for a new twist on classic egg salad? Try this delicious Pesto Egg Salad recipe! This dish is perfect for a quick and easy lunch or a light dinner. With its creamy texture and flavorful pesto, it's sure to become a new favorite.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup pesto
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Fresh basil leaves, for garnish

Cooking Tips:

- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, remove from heat and let sit for 10-12 minutes before peeling.
- For a healthier option, substitute Greek yogurt for mayonnaise.
- Use fresh, homemade pesto for the best flavor.

Instructions:

1. In a large bowl, combine the chopped eggs, mayonnaise, pesto, and Dijon mustard. Mix well.
2. Season with salt and pepper to taste.
3. Serve chilled, garnished with fresh basil leaves.
Appearance and Taste:
This Pesto Egg Salad is a beautiful green color, thanks to the pesto. The creamy texture of the egg salad is perfectly balanced by the fresh, herbaceous flavor of the pesto. The Dijon mustard adds a tangy kick, while the fresh basil leaves provide a pop of color and flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Pesto, Mayonnaise