Pesto Chicken Pockets with Sun-Dried Tomato Sauce

Pesto Chicken Pockets with Sun-Dried Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken, flavorful pesto, and tangy sun-dried tomato sauce, all wrapped up in a crispy pocket.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 tablespoon of pesto
- 1 tablespoon of sun-dried tomato sauce
- 1 sheet of puff pastry
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the chicken breast with salt and pepper, then cook it in a pan until it is fully cooked. Once the chicken is cooked, shred it into small pieces and mix it with the pesto.
Next, roll out the puff pastry sheet and cut it into four equal squares. Spoon the chicken and pesto mixture onto each square, then fold the pastry over to create a pocket. Use a fork to crimp the edges of the pocket shut.
Bake the pockets in the oven for 15-20 minutes, or until they are golden brown and crispy. While the pockets are baking, heat up the sun-dried tomato sauce in a small saucepan.
Once the pockets are done, serve them hot with a drizzle of the sun-dried tomato sauce on top. The combination of the juicy chicken, flavorful pesto, and tangy sun-dried tomato sauce creates a mouthwatering taste that is sure to impress.
This dish can be classified as a savory pastry and its three main ingredients are chicken, pesto, and sun-dried tomato sauce.
In summary, Pesto Chicken Pockets with Sun-Dried Tomato Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy pastry, juicy chicken, and flavorful sauce, this dish is sure to be a crowd-pleaser.