Recipes PRO - Pesto and Mozzarella-Filled Pockets

Pesto and Mozzarella-Filled Pockets

Pesto and Mozzarella-Filled Pockets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Italian appetizer that is made with a combination of pesto and mozzarella cheese, which is then wrapped in a pocket of dough and baked until golden brown.

To make this dish, you will need the following ingredients:

- 1 package of refrigerated pizza dough
- 1/2 cup of pesto sauce
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten

To start, preheat your oven to 375 degrees F. Roll out the pizza dough on a floured surface and cut it into 4 equal pieces. Spread a tablespoon of pesto sauce on each piece of dough, leaving a small border around the edges. Sprinkle a quarter cup of shredded mozzarella cheese on top of the pesto sauce.
Fold the dough over the filling and press the edges together to seal. Brush the tops of the pockets with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pockets are golden brown and the cheese is melted.
When the Pesto and Mozzarella-Filled Pockets are done, they will have a crispy, golden brown exterior and a warm, gooey center filled with pesto and melted mozzarella cheese. The taste is savory and delicious, with the perfect balance of flavors from the pesto and cheese.
This dish is perfect for serving as an appetizer or snack, and it is sure to be a hit with your family and friends. So why not give it a try today and enjoy the delicious taste of Pesto and Mozzarella-Filled Pockets!
Type: Italian Appetizer