Persian Charoset

Persian Charoset Recipe: A Delicious Blend of Fruits and Nuts
Looking for a unique and flavorful dish to add to your Passover Seder? Look no further than this delicious Persian Charoset recipe! Made with a blend of fruits and nuts, this dish is sure to be a hit with your guests.

Ingredients (serves 6-8):

- 1 cup chopped dates
- 1 cup chopped dried figs
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1/2 cup raisins
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves

Cooking Tips:

- Be sure to chop all of your fruits and nuts into small, bite-sized pieces for the best texture.
- If you don't have pomegranate juice on hand, you can substitute with apple juice or red wine.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a large bowl, combine the chopped dates, dried figs, walnuts, almonds, and raisins.
2. In a separate bowl, whisk together the pomegranate juice, honey, cinnamon, and cloves.
3. Pour the liquid mixture over the fruit and nut mixture, and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld together.
5. Before serving, give the charoset a quick stir and transfer it to a serving dish.
Appearance and Taste:
This Persian Charoset is a beautiful blend of colors and textures, with the deep red of the pomegranate juice contrasting with the light brown of the nuts and fruits. The taste is sweet and nutty, with a hint of spice from the cinnamon and cloves. It's the perfect accompaniment to matzo or other Passover dishes.
Type of Dish: Fruit and Nut Salad
Main Ingredients: Dates, Figs, Walnuts