Peppermint Bark Spritz

Peppermint Bark Spritz is a delicious and festive holiday treat that is perfect for any occasion. This delightful dessert is a combination of sweet and minty flavors that will leave your taste buds craving for more. If you're looking for a recipe that is easy to make and will impress your guests, then this is the perfect recipe for you.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup crushed peppermint candy canes
- 1/2 cup white chocolate chips

Cooking Tips:

- Make sure your butter is softened before mixing it with the sugar.
- Use a cookie press to create the perfect shape for your cookies.
- Crush the peppermint candy canes in a plastic bag using a rolling pin or a meat mallet.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the crushed peppermint candy canes and white chocolate chips.
7. Fill your cookie press with the dough and press onto an ungreased baking sheet.
8. Bake for 8-10 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Peppermint Bark Spritz is a delightful combination of sweet and minty flavors that will leave your taste buds craving for more. The cookies are light and buttery with a crunchy texture from the crushed peppermint candy canes. The white chocolate chips add a creamy and sweet flavor that complements the minty taste perfectly. The cookies are shaped into festive designs using a cookie press, making them perfect for any holiday occasion.
Type of Dish: Festive Cookies
Main Ingredients: Butter, Peppermint Candy Canes, White Chocolate Chips