Peanut Butter Ice Cream

Peanut Butter Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The key ingredient, of course, is peanut butter, which gives the ice cream its rich and nutty flavor.

To make this Peanut Butter Ice Cream, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract

This recipe makes about 6 servings.
To start, combine the heavy cream, whole milk, peanut butter, and sugar in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the peanut butter has melted.
Remove the mixture from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
The Peanut Butter Ice Cream is a creamy and rich dessert that is perfect for peanut butter lovers. The ice cream has a smooth and velvety texture, with a strong peanut butter flavor that is balanced by the sweetness of the sugar and the creaminess of the milk.
This dish can be classified as a dessert and its main ingredients are peanut butter, heavy cream, and sugar.
To serve, scoop the Peanut Butter Ice Cream into bowls or cones and enjoy! For an extra indulgent treat, top the ice cream with chopped peanuts or a drizzle of chocolate sauce.