Peanut-Sesame Chicken Pouches

Peanut-Sesame Chicken Pouches are a delicious and easy-to-make dish that will satisfy your cravings for something savory and flavorful. This dish is perfect for those who love the combination of peanuts and sesame, as it features both of these ingredients in a delicious and unique way.

To make Peanut-Sesame Chicken Pouches, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup chopped peanuts
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
- 1 sheet of puff pastry

To start, preheat your oven to 400 degrees Fahrenheit. In a small bowl, mix together the chopped peanuts, sesame seeds, soy sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes. Set aside.
Next, take your chicken breast and cut it into small, bite-sized pieces. Add the chicken to the bowl with the peanut-sesame sauce and mix well to coat.
Take your sheet of puff pastry and cut it into four equal squares. Place a spoonful of the chicken mixture in the center of each square. Fold the corners of the pastry up and over the chicken, pinching the edges together to create a pouch.
Place the pouches on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and the chicken is cooked through.
When finished, the Peanut-Sesame Chicken Pouches will have a beautiful golden-brown appearance and a delicious aroma. The taste is savory and slightly sweet, with a satisfying crunch from the peanuts and sesame seeds.
Overall, Peanut-Sesame Chicken Pouches are a fantastic dish that is easy to make and sure to impress. This dish can be classified as a savory pastry and its three main ingredients are chicken, peanuts, and sesame seeds.