Peach Cobbler with Gingersnap Topping

Peach Cobbler with Gingersnap Topping is a delicious dessert that combines the sweetness of peaches with the spiciness of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

To make Peach Cobbler with Gingersnap Topping, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup gingersnap cookies, crushed
- 1 tablespoon butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 cup milk

To start, preheat your oven to 375°F. In a small bowl, mix together the sliced peaches, brown sugar, cinnamon, and nutmeg. Pour the mixture into a small baking dish.
In another bowl, mix together the crushed gingersnap cookies and melted butter. Sprinkle the mixture over the peaches.
In a separate bowl, mix together the flour, granulated sugar, and baking powder. Add in the milk and stir until the mixture is smooth. Pour the batter over the gingersnap topping.
Bake the Peach Cobbler with Gingersnap Topping for 25-30 minutes, or until the top is golden brown and the peaches are tender.
When finished, the Peach Cobbler with Gingersnap Topping will have a beautiful golden brown crust with a sweet and spicy aroma. The peaches will be soft and juicy, while the gingersnap topping will add a crunchy texture and a spicy kick.
This dish can be classified as a dessert and its three main ingredients are peaches, gingersnap cookies, and brown sugar. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.