Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a delicious dessert that combines the flavors of a classic peach cobbler with the creaminess of ice cream. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

To make Peach Cobbler Ice Cream, you will need the following ingredients per serving:

- 1/2 cup of fresh peaches, peeled and chopped
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/4 cup of granulated sugar
- 1/2 teaspoon of vanilla extract

To start, combine the chopped peaches, brown sugar, cinnamon, and nutmeg in a small saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and the sugar has dissolved. Remove from heat and let cool.
In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until well combined. Add the cooled peach mixture to the cream mixture and stir until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
The Peach Cobbler Ice Cream is a delightful combination of creamy ice cream and sweet, spiced peaches. The appearance of the dish is a beautiful light orange color with chunks of peaches throughout. The taste is sweet and creamy with a hint of cinnamon and nutmeg.
This dish can be classified as a dessert and its three main ingredients are peaches, heavy cream, and whole milk.
In conclusion, Peach Cobbler Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet, spiced peaches, it is sure to be a hit with everyone who tries it.