Peach Cobbler Biscuits

Peach Cobbler Biscuits are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of sweet peaches and buttery biscuits is simply irresistible.

To make Peach Cobbler Biscuits, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 biscuit, homemade or store-bought

To start, preheat your oven to 375°F. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Set aside.
Next, melt the butter in a skillet over medium heat. Add the sliced peaches and sprinkle the brown sugar mixture over them. Cook for 5-7 minutes, stirring occasionally, until the peaches are soft and the sugar has caramelized.
While the peaches are cooking, prepare your biscuit. If using a store-bought biscuit, follow the instructions on the package. If making your own, use your favorite biscuit recipe.
Once the peaches are done, transfer them to a baking dish. Place the biscuit on top of the peaches. Bake in the oven for 10-12 minutes, or until the biscuit is golden brown.
When done, remove from the oven and let cool for a few minutes. Serve warm with a scoop of vanilla ice cream, if desired.
Peach Cobbler Biscuits are a perfect combination of sweet and savory flavors. The peaches are soft and juicy, while the biscuit is buttery and flaky. The brown sugar and spices add a warm and comforting touch to the dish.
This dish can be classified as a dessert and its three main ingredients are peaches, biscuits, and brown sugar.
In conclusion, Peach Cobbler Biscuits are a must-try dessert that will leave you wanting more. With its simple ingredients and easy preparation, this dish is perfect for any occasion. So, go ahead and give it a try!