Parmesan-Crusted Chicken Parmesan Salad
Parmesan-Crusted Chicken Parmesan Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crispy and juicy chicken, fresh greens, and tangy dressing. The Parmesan crust on the chicken adds a savory and cheesy flavor that will leave you wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- 2 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup croutons
- 2 tablespoons Caesar dressing
To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, Parmesan cheese, and breadcrumbs. In another shallow dish, beat the egg and season with salt and pepper. Dip the chicken breast in the flour mixture, then the egg mixture, and then back into the flour mixture, making sure to coat it well.
Heat a non-stick skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken breast and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking sheet and bake in the oven for 10-12 minutes until cooked through.
While the chicken is cooking, prepare the salad. In a large bowl, toss together the mixed greens, cherry tomatoes, red onion, and croutons. Drizzle with Caesar dressing and toss to coat.
Once the chicken is done, let it rest for a few minutes before slicing it into strips. Arrange the chicken strips on top of the salad and serve immediately.
This Parmesan-Crusted Chicken Parmesan Salad is a perfect combination of crispy, juicy, and tangy flavors. The Parmesan crust on the chicken adds a savory and cheesy flavor that complements the fresh greens and tangy dressing. This dish is perfect for a healthy lunch or dinner and is sure to impress your guests.
Type: Salad, Main Dish
Ingredients:
- Chicken breast
- Parmesan cheese
- Mixed greens
