Parmesan-Crusted Chicken Caesar Salad
Parmesan-Crusted Chicken Caesar Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of crispy and juicy chicken, fresh greens, and a tangy Caesar dressing. The Parmesan crust adds a savory and crunchy texture to the chicken, making it a crowd-pleaser.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing
- 1/4 cup croutons
- 1/4 cup grated Parmesan cheese
To start, preheat your oven to 400°F. In a shallow dish, mix together the flour, grated Parmesan cheese, garlic powder, salt, and pepper. In another shallow dish, beat the egg. In a third shallow dish, place the panko breadcrumbs.
Dredge the chicken breast in the flour mixture, shaking off any excess. Dip the chicken in the beaten egg, then coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
While the chicken is baking, prepare the salad. In a large bowl, toss together the chopped romaine lettuce, Caesar dressing, croutons, and grated Parmesan cheese.
Once the chicken is done, let it cool for a few minutes before slicing it into strips. Arrange the chicken strips on top of the salad and serve immediately.
This Parmesan-Crusted Chicken Caesar Salad is a perfect combination of crispy, juicy, and tangy flavors. The Parmesan crust adds a savory and crunchy texture to the chicken, while the Caesar dressing adds a tangy and creamy flavor to the salad. This dish is perfect for a healthy and satisfying lunch or dinner.
Type: Salad, Main Dish
Ingredients:
- Chicken breast
- Parmesan cheese
- Romaine lettuce
