Paraguayan Egg Salad with Chipa

Paraguayan Egg Salad with Chipa is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of boiled eggs, fresh vegetables, and crispy chipa, a traditional Paraguayan bread made with cassava flour. The dish is a perfect blend of flavors and textures that will leave you wanting more.

Ingredients:

- 4 boiled eggs
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced cucumber
- 1/2 cup diced avocado
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cilantro
- 1/2 cup chopped parsley
- 1/2 cup chopped green onions
- 1/2 cup chopped chipa
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Boil the eggs for 10 minutes to get the perfect hard-boiled egg.
- Use fresh vegetables for the best taste and texture.
- Crumble the feta cheese just before serving to keep it fresh.

Cooking Process:

1. Boil the eggs and let them cool.
2. In a large bowl, mix together the diced tomatoes, onions, bell peppers, cucumber, avocado, feta cheese, cilantro, parsley, and green onions.
3. Peel the boiled eggs and chop them into small pieces. Add them to the bowl.
4. Add the chopped chipa to the bowl and mix everything together.
5. Season with salt and pepper to taste.
6. Serve and enjoy!
Appearance and Taste:
Paraguayan Egg Salad with Chipa is a colorful and vibrant dish that looks as good as it tastes. The combination of fresh vegetables, boiled eggs, and crispy chipa creates a perfect balance of flavors and textures. The dish is refreshing, light, and perfect for a summer day. The feta cheese adds a tangy flavor that complements the other ingredients perfectly.
Type of Dish: Salad
3 Main Ingredients: Boiled eggs, fresh vegetables, and chipa.