Oi Muchim

Oi Muchim Recipe: A Refreshing Korean Cucumber Salad
If you're looking for a light and refreshing side dish, look no further than Oi Muchim! This Korean cucumber salad is the perfect addition to any meal, and it's incredibly easy to make. In this recipe, we'll show you how to make Oi Muchim with a detailed composition of ingredients by serving, cooking tips, and a description of the dish's appearance and taste.

Ingredients (serves 4):

- 2 large cucumbers, thinly sliced
- 1/2 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 green onion, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish

Cooking Tips:

- Use a mandoline or a sharp knife to thinly slice the cucumbers and onion.
- Salt the cucumbers and onions and let them sit for 10-15 minutes to draw out excess water. Rinse and drain well before using.
- Adjust the amount of red pepper flakes to your liking. If you prefer a milder flavor, omit them altogether.

Instructions:

1. In a large bowl, combine the sliced cucumbers, onion, garlic, and green onion.
2. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and red pepper flakes (if using).
3. Pour the dressing over the cucumber mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, sprinkle with sesame seeds for garnish.
Appearance and Taste:
Oi Muchim is a beautiful dish with vibrant green and white colors. The thinly sliced cucumbers and onions are coated in a flavorful dressing that's both tangy and slightly sweet. The addition of garlic and green onion adds a subtle kick of spice, while the sesame seeds provide a nutty crunch. Overall, Oi Muchim is a refreshing and delicious salad that's perfect for any occasion.
Type of Dish: Korean Salad
Main Ingredients: Cucumbers, Sesame Oil, Rice Vinegar