Oatmeal Gingerbread Cranberry Bites
Oatmeal Gingerbread Cranberry Bites - A Delicious and Healthy Treat
Looking for a healthy and delicious snack that's perfect for the holiday season? Look no further than these Oatmeal Gingerbread Cranberry Bites! Made with wholesome ingredients like oats, ginger, and cranberries, these bites are the perfect way to satisfy your sweet tooth without sacrificing your health.
Ingredients (per serving):
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Cooking Tips:
- Use a food processor to grind the oats into a fine powder.
- Mix the dry ingredients together in a bowl before adding the wet ingredients.
- Use a cookie scoop to form the bites into uniform shapes.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the rolled oats, almond flour, dried cranberries, ground ginger, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the maple syrup and coconut oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Use a cookie scoop to form the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the bites are golden brown.
7. Let the bites cool for a few minutes before serving.
Appearance and Taste:
These Oatmeal Gingerbread Cranberry Bites are the perfect combination of sweet and spicy. They have a chewy texture and a warm, comforting flavor that's perfect for the holiday season. The bites are golden brown on the outside and soft on the inside, with a subtle crunch from the dried cranberries. They're the perfect snack to enjoy with a cup of tea or coffee, or to share with friends and family during the holidays.
Type of Dish: Healthy Snack
3 Main Ingredients: Oats, Ginger, Cranberries
