My Favorite No-Mayo Egg Salad

My Favorite No-Mayo Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This recipe is perfect for those who are looking for a healthier alternative to traditional egg salad, as it is made without any mayonnaise. With a combination of fresh ingredients and a simple cooking process, this dish is sure to become a favorite in your household.

Ingredients (per serving):

- 2 hard-boiled eggs, chopped
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon plain Greek yogurt
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste

To make this dish, start by boiling the eggs until they are hard-boiled. Once they are cooked, let them cool and then chop them into small pieces. In a separate bowl, mix together the celery, red onion, Dijon mustard, Greek yogurt, apple cider vinegar, salt, and pepper. Add the chopped eggs to the mixture and stir until everything is well combined.
The appearance of this dish is bright and colorful, with the yellow of the eggs and the green of the celery creating a beautiful contrast. The taste is tangy and flavorful, with the Dijon mustard and apple cider vinegar adding a delicious kick to the dish.
This dish can be served as a sandwich filling, on top of a salad, or as a side dish. It is perfect for a quick and easy lunch or a light dinner. The type of this dish is 'Egg Salad' and the three main ingredients are eggs, celery, and red onion.
Overall, My Favorite No-Mayo Egg Salad is a healthy and delicious dish that is perfect for any occasion. With its fresh ingredients and simple preparation, it is sure to become a staple in your kitchen.