Mushroom Wrap with Veggies

Mushroom Wrap with Veggies is a delicious and healthy dish that is perfect for lunch or dinner. This dish is a great way to get your daily dose of vegetables and protein in one meal. The main ingredients of this dish are mushrooms, vegetables, and wraps.

To make this dish, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium heat. Add the mushrooms, bell peppers, and onions and sauté until they are tender and slightly browned. Season with salt and pepper to taste.
Next, warm the tortilla wrap in the microwave or on a pan. Place the shredded lettuce on the wrap, followed by the sautéed vegetables. Sprinkle the shredded cheese on top.
Fold the sides of the wrap inwards and then roll it up tightly. Cut the wrap in half and serve.
The Mushroom Wrap with Veggies is a healthy and delicious dish that is perfect for any meal. The sautéed mushrooms, bell peppers, and onions add a savory flavor to the dish, while the shredded lettuce and cheese provide a refreshing crunch. The wrap is easy to make and can be customized with your favorite vegetables and toppings.
Type of dish: Healthy Wrap
Main ingredients: Mushrooms, Vegetables, Wraps