Recipes PRO - Mushroom and Zucchini Noodles Stir-Fry

Mushroom and Zucchini Noodles Stir-Fry

Mushroom and Zucchini Noodles Stir-Fry is a delicious and healthy dish that is perfect for any meal. This dish is made with fresh zucchini noodles and sautéed mushrooms, which are then tossed in a flavorful sauce. The dish is easy to make and can be prepared in just a few minutes.

To make this dish, you will need the following ingredients:

- 2 medium zucchinis, spiralized
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds. Add the mushrooms and sauté for 3-4 minutes, until they are tender and browned.
In a small bowl, whisk together the soy sauce, honey, sesame oil, and cornstarch. Add the zucchini noodles to the skillet and toss to combine with the mushrooms. Pour the sauce over the noodles and mushrooms and toss to coat.
Cook for an additional 2-3 minutes, until the sauce has thickened and the zucchini noodles are tender. Season with salt and pepper to taste.
This Mushroom and Zucchini Noodles Stir-Fry is a perfect dish for those who are looking for a healthy and delicious meal. The dish is low in calories and high in nutrients, making it a great option for those who are trying to eat healthier.
The dish is also very easy to make and can be prepared in just a few minutes. The zucchini noodles and mushrooms are sautéed in a flavorful sauce, which gives the dish a delicious taste and aroma.
Overall, this Mushroom and Zucchini Noodles Stir-Fry is a great dish that is perfect for any meal. It is healthy, delicious, and easy to make, making it a great option for anyone who is looking for a quick and easy meal.
Type of dish: Stir-Fry