Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup is a hearty and flavorful dish that is perfect for a cozy night in. This soup is packed with earthy mushrooms, nutty wild rice, and savory herbs that will warm you up from the inside out.

To make this delicious soup, you will need the following ingredients per serving:

- 1/4 cup wild rice
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup vegetable broth
- 1/4 cup heavy cream

To start, cook the wild rice according to package instructions. In a separate pot, sauté the mushrooms, onion, and garlic in olive oil until softened. Add in the thyme, rosemary, salt, and pepper and stir to combine. Pour in the vegetable broth and cooked wild rice and bring the soup to a simmer. Let it cook for 10-15 minutes until the flavors have melded together. Finally, stir in the heavy cream and let it heat through.
The Mushroom and Wild Rice Soup is a comforting and satisfying dish that is perfect for a chilly evening. The soup has a creamy texture and a rich, earthy flavor that is complemented by the nuttiness of the wild rice. The mushrooms add a meaty texture to the soup, making it a filling and satisfying meal.
This dish can be classified as a soup and its three main ingredients are mushrooms, wild rice, and vegetable broth.
Overall, the Mushroom and Wild Rice Soup is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a comforting meal on a cold night or a hearty lunch to take to work, this soup is sure to satisfy.