Mushroom and Swiss Cheese Stuffed Turkey Burgers

Mushroom and Swiss Cheese Stuffed Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. These burgers are packed with flavor and are perfect for a summer barbecue or a quick weeknight dinner.

To make four servings of Mushroom and Swiss Cheese Stuffed Turkey Burgers, you will need the following ingredients:

- 1 pound ground turkey
- 1 cup chopped mushrooms
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and other toppings of your choice

To begin, preheat your grill or grill pan to medium-high heat. In a large bowl, combine the ground turkey, chopped mushrooms, shredded Swiss cheese, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Divide the turkey mixture into four equal portions and shape each portion into a patty. Make a small indentation in the center of each patty and fill with a spoonful of additional shredded Swiss cheese.
Place the patties on the grill or grill pan and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Toast the hamburger buns on the grill for a few seconds until lightly browned.
Assemble the burgers by placing a patty on each bun and adding lettuce, tomato, and any other toppings you desire. Serve hot and enjoy!
These Mushroom and Swiss Cheese Stuffed Turkey Burgers are a delicious and healthy option for any meal. The combination of juicy turkey, savory mushrooms, and melted Swiss cheese creates a mouthwatering flavor that is sure to satisfy. These burgers are perfect for any occasion and are sure to be a hit with your family and friends.
Type of dish: Burger
Main ingredients: Ground turkey, mushrooms, Swiss cheese