Mushroom and Sun-Dried Tomato Quinoa Salad

Mushroom and Sun-Dried Tomato Quinoa Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great option for lunch or dinner. The combination of earthy mushrooms and tangy sun-dried tomatoes creates a unique and satisfying taste that will leave you wanting more.

To make this Mushroom and Sun-Dried Tomato Quinoa Salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup sliced mushrooms
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside to cool. In a pan, sauté the mushrooms until they are tender and set aside to cool. In a large bowl, combine the cooked quinoa, mushrooms, sun-dried tomatoes, cucumber, red onion, and feta cheese. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until well combined.
The Mushroom and Sun-Dried Tomato Quinoa Salad is a colorful and vibrant dish that is sure to impress. The quinoa provides a nutty and slightly crunchy texture, while the mushrooms and sun-dried tomatoes add a rich and savory flavor. The feta cheese adds a creamy and tangy element that ties everything together. This dish is perfect for those who are looking for a healthy and satisfying meal that is easy to make and packed with flavor.
Type of dish: Salad
Main ingredients: Quinoa, mushrooms, sun-dried tomatoes