Mushroom and Spinach Quiche

Mushroom and Spinach Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This savory dish is made with a flaky crust, creamy egg filling, and a flavorful combination of mushrooms and spinach.

To make this Mushroom and Spinach Quiche, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup sliced mushrooms
- 1/2 cup fresh spinach
- 2 eggs
- 1/2 cup milk
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a skillet, sauté the mushrooms and spinach until they are tender. Spread the mixture evenly over the pie crust.
In a mixing bowl, whisk together the eggs, milk, cheese, salt, and pepper. Pour the mixture over the mushroom and spinach mixture.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This Mushroom and Spinach Quiche is a perfect combination of flavors and textures. The creamy egg filling is perfectly balanced with the earthy mushrooms and fresh spinach. The flaky crust adds a nice crunch to the dish.
This dish can be classified as a savory quiche and its three main ingredients are mushrooms, spinach, and eggs.
Overall, this Mushroom and Spinach Quiche is a delicious and healthy dish that is perfect for any meal of the day. It's easy to make and will impress your family and friends with its delicious taste and beautiful appearance.