Mushroom and Spinach Enchiladas

Mushroom and Spinach Enchiladas - A Delicious Vegetarian Delight!
Looking for a delicious and healthy vegetarian recipe? Look no further than these mouth-watering Mushroom and Spinach Enchiladas! This dish is perfect for those who love Mexican cuisine and want to enjoy a hearty and flavorful meal without any meat.

To make these enchiladas, you will need the following ingredients:

- 8-10 corn tortillas
- 2 cups of sliced mushrooms
- 2 cups of fresh spinach
- 1 cup of shredded cheese
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the mushrooms and cook until they are tender. Add the spinach and cook until it is wilted. Season with cumin, chili powder, salt, and pepper.
Next, take a tortilla and fill it with the mushroom and spinach mixture. Roll it up and place it seam-side down in a baking dish. Repeat with the remaining tortillas. Pour the diced tomatoes over the enchiladas and sprinkle with shredded cheese.
Bake the enchiladas in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro and serve hot.
These Mushroom and Spinach Enchiladas are a perfect combination of flavors and textures. The mushrooms add a meaty texture, while the spinach adds a fresh and healthy element. The cheese and spices bring everything together for a delicious and satisfying meal.
Type of dish: Vegetarian Enchiladas
Main ingredients: Mushrooms, Spinach, Cheese
Cooking tips: Make sure to cook the mushrooms and spinach until they are tender and wilted. This will ensure that they are easy to roll up in the tortillas. Also, be sure to use corn tortillas instead of flour tortillas for an authentic Mexican flavor.