Mushroom and Kale Salad with Lemon Dressing

Mushroom and Kale Salad with Lemon Dressing is a delicious and healthy dish that is perfect for any meal. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this salad, you will need the following ingredients per serving:

- 1 cup of kale, chopped
- 1 cup of mushrooms, sliced
- 1/4 cup of red onion, sliced
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, wash and chop the kale and place it in a large bowl. Add the sliced mushrooms, red onion, and cherry tomatoes to the bowl. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to combine. Top the salad with crumbled feta cheese and serve.
This Mushroom and Kale Salad with Lemon Dressing is a perfect combination of earthy mushrooms, tangy lemon dressing, and fresh kale. The salad is light and refreshing, making it a great choice for a summer meal. The feta cheese adds a creamy and salty flavor that complements the other ingredients perfectly.
Type of dish: Salad
Main ingredients: Kale, mushrooms, lemon dressing
Overall, this Mushroom and Kale Salad with Lemon Dressing is a healthy and delicious dish that is easy to make and perfect for any occasion. Give it a try and enjoy the fresh and flavorful taste!