Mushroom and Herb Quinoa
Mushroom and Herb Quinoa is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein, fiber, and nutrients, making it a great option for vegetarians and health-conscious individuals. The combination of mushrooms and herbs gives this dish a rich and savory flavor that is sure to satisfy your taste buds.
To make Mushroom and Herb Quinoa, you will need the following ingredients per serving:
- 1/2 cup quinoa
- 1 cup vegetable broth
- 1/2 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
To start, rinse the quinoa in a fine mesh strainer and add it to a pot with the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the quinoa simmer for about 15-20 minutes, or until all the liquid has been absorbed and the quinoa is tender.
While the quinoa is cooking, heat the olive oil in a pan over medium-high heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and lightly browned. Add the chopped herbs to the pan and stir to combine.
Once the quinoa is done cooking, fluff it with a fork and add it to the pan with the mushrooms and herbs. Stir everything together until the quinoa is coated in the herb and mushroom mixture. Season with salt and pepper to taste.
The Mushroom and Herb Quinoa is now ready to serve. This dish is perfect as a side dish or as a main course. It is a great option for meal prep and can be stored in the fridge for up to 4 days.
In two words, this dish can be described as 'Savory Quinoa'. The three main ingredients are quinoa, mushrooms, and herbs. The appearance of this dish is colorful and appetizing, with the quinoa taking on a light brown color from the mushrooms and herbs. The taste is rich and savory, with a slight earthy flavor from the mushrooms and a fresh herbaceousness from the herbs. Overall, Mushroom and Herb Quinoa is a delicious and healthy dish that is sure to become a favorite in your recipe collection.
