Mushroom and Gouda Pierogi with Caramelized Onions and Sour Cream

Mushroom and Gouda Pierogi with Caramelized Onions and Sour Cream is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of savory mushrooms, creamy Gouda cheese, and sweet caramelized onions, all wrapped up in a tender pierogi dough.

To make this dish, you will need the following ingredients per serving:

- 4 pierogi
- 1/2 cup sliced mushrooms
- 1/4 cup shredded Gouda cheese
- 1/4 cup caramelized onions
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons sour cream

To start, heat the butter and olive oil in a pan over medium heat. Add the sliced mushrooms and cook until they are tender and lightly browned. Season with salt and pepper to taste.
Next, boil the pierogi in salted water until they float to the surface, about 3-4 minutes. Drain the pierogi and set aside.
In the same pan used to cook the mushrooms, add the caramelized onions and pierogi. Cook until the pierogi are lightly browned on both sides.
To serve, top the pierogi with the cooked mushrooms and shredded Gouda cheese. Garnish with a dollop of sour cream and enjoy!
This Mushroom and Gouda Pierogi with Caramelized Onions and Sour Cream dish is a perfect combination of savory and sweet flavors. The pierogi dough is tender and chewy, while the filling is creamy and flavorful. The caramelized onions add a touch of sweetness, while the mushrooms provide a savory and earthy flavor. The Gouda cheese adds a creamy and nutty flavor that complements the other ingredients perfectly.
This dish can be classified as a savory appetizer and its three main ingredients are pierogi, mushrooms, and Gouda cheese.