Mushroom and Brown Rice Salad with Lemon Vinaigrette

Mushroom and Brown Rice Salad with Lemon Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 cup of brown rice
- 2 cups of water
- 1/2 teaspoon of salt
- 1/2 pound of mushrooms, sliced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh chives
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

To start, cook the brown rice according to the package instructions. Once the rice is cooked, let it cool to room temperature. In a large bowl, combine the cooked rice, sliced mushrooms, chopped parsley, mint, basil, and chives.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the rice and mushroom mixture and toss to combine.
This dish is perfect for a light lunch or as a side dish for dinner. The mushrooms add a meaty texture to the dish, while the fresh herbs and lemon vinaigrette give it a bright and refreshing flavor.
Overall, Mushroom and Brown Rice Salad with Lemon Vinaigrette is a healthy and delicious dish that is easy to make and perfect for any occasion. It is a vegetarian and gluten-free dish that is packed with flavor and nutrients.
Type of dish: Salad
Main ingredients: Brown rice, mushrooms, lemon vinaigrette