Mushroom and Bell Pepper Fajitas

Mushroom and Bell Pepper Fajitas - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's packed with flavor? Look no further than our Mushroom and Bell Pepper Fajitas! This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests.

To make this dish, you'll need the following ingredients:

- 8-10 flour tortillas
- 1 large onion, sliced
- 2 bell peppers, sliced
- 1 pound mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers, and cook for 5-7 minutes, until they start to soften. Add the sliced mushrooms, chili powder, cumin, smoked paprika, salt, and pepper, and cook for an additional 5-7 minutes, until the mushrooms are tender and the vegetables are nicely caramelized.
While the vegetables are cooking, warm the tortillas in a dry skillet or in the oven. Once the vegetables are done, assemble the fajitas by placing a spoonful of the vegetable mixture onto each tortilla, and adding any desired toppings.
These Mushroom and Bell Pepper Fajitas are a delicious and healthy vegetarian option that's perfect for any occasion. The combination of savory mushrooms and sweet bell peppers creates a flavor explosion that's sure to please even the pickiest eaters. Plus, the colorful appearance of the dish is sure to impress your guests!
Type of dish: Vegetarian Fajitas
Main ingredients: Mushrooms, Bell Peppers, Tortillas