Mushroom and Basil Quinoa Salad

Mushroom and Basil Quinoa Salad - A Delicious and Nutritious Dish
Looking for a healthy and delicious salad recipe? Try our Mushroom and Basil Quinoa Salad! This dish is packed with protein, fiber, and flavor, making it a perfect choice for lunch or dinner.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside. In a pan, sauté the mushrooms in olive oil until they are tender and slightly browned. In a large bowl, combine the cooked quinoa, sautéed mushrooms, chopped basil, chopped red onion, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss everything together until well combined.
The Mushroom and Basil Quinoa Salad is a beautiful dish with a vibrant mix of colors and textures. The quinoa provides a nutty and slightly crunchy base, while the mushrooms add a meaty and earthy flavor. The fresh basil and red onion give the salad a bright and herbaceous taste, while the feta cheese adds a creamy and tangy finish.
This dish is perfect for those who are looking for a healthy and filling meal that is easy to prepare. It is also a great option for vegetarians and vegans who want to add more protein to their diet. Overall, the Mushroom and Basil Quinoa Salad is a delicious and nutritious dish that everyone will love.
Type of dish: Salad
Main ingredients: Quinoa, mushrooms, basil