Multigrain Sesame Fusion

Multigrain Sesame Fusion is a delicious and healthy dish that combines the goodness of different grains and the nutty flavor of sesame seeds. This dish is perfect for those who are looking for a nutritious and flavorful meal that is easy to prepare.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of quinoa
- 1/4 cup of brown rice
- 1/4 cup of millet
- 1/4 cup of sesame seeds
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of honey
- Salt and pepper to taste

To start, rinse the quinoa, brown rice, and millet in a fine-mesh strainer and place them in a pot with 1 1/2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes or until the grains are tender and the water has been absorbed.
While the grains are cooking, toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant. Remove from the heat and set aside.
In a small bowl, whisk together the soy sauce, sesame oil, honey, salt, and pepper.
Once the grains are cooked, fluff them with a fork and transfer them to a large bowl. Add the toasted sesame seeds, chopped scallions, and the soy sauce mixture. Toss everything together until well combined.
The Multigrain Sesame Fusion is ready to serve! This dish has a nutty and savory flavor, with a slightly crunchy texture from the sesame seeds. It is perfect as a side dish or a light meal on its own.
Type of dish: Grain Salad
Main ingredients: Quinoa, Brown Rice, Sesame Seeds