Moroccan Lentil and Quinoa Salad

Moroccan Lentil and Quinoa Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great choice for vegetarians and meat-eaters alike. The combination of lentils, quinoa, and Moroccan spices creates a unique and satisfying taste that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup cooked lentils
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste

To start, cook the quinoa and lentils according to package instructions. Once cooked, let them cool to room temperature. In a large bowl, combine the quinoa, lentils, red onion, cucumber, red bell pepper, parsley, mint, and feta cheese.
In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Moroccan Lentil and Quinoa Salad is a colorful and vibrant dish that is sure to impress. The quinoa and lentils provide a hearty base, while the fresh vegetables and herbs add a burst of flavor and texture. The feta cheese adds a creamy and tangy element that ties everything together.
This dish is perfect for a light lunch or dinner, and can also be served as a side dish or appetizer. It is a great option for meal prep, as it can be made ahead of time and stored in the fridge for several days.
In summary, the Moroccan Lentil and Quinoa Salad is a healthy and flavorful dish that is easy to make and perfect for any occasion. Its type is Salad and its 3 main ingredients are lentils, quinoa, and Moroccan spices.