Moroccan Egg Salad

Moroccan Egg Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of boiled eggs, fresh vegetables, and flavorful spices that will tantalize your taste buds. If you are looking for a quick and easy recipe that is both nutritious and delicious, then this Moroccan Egg Salad is the perfect choice for you.

Ingredients:

- 4 boiled eggs
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- Boil the eggs for 10-12 minutes to ensure they are fully cooked.
- Use fresh vegetables for the best flavor and texture.
- Adjust the spices to your liking.

Cooking Process:

1. Peel the boiled eggs and chop them into small pieces.
2. In a large bowl, combine the chopped eggs, cucumber, tomatoes, red onion, parsley, mint, and cilantro.
3. In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, salt, and pepper.
4. Pour the dressing over the egg and vegetable mixture and toss to combine.
5. Serve chilled.
Appearance and Taste:
Moroccan Egg Salad is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and spices creates a delicious and flavorful salad that is both healthy and satisfying. The salad has a refreshing taste with a hint of spice from the cumin and paprika. The texture is crunchy and smooth, making it a perfect side dish or light lunch.
Type of Dish: Salad
Main Ingredients: Eggs, Cucumber, Tomatoes